My Sibu Trip: Day 2, 3 and 4

Hello everyone!

Well, all I did in Sibu was eat, eat and eat. And of course took lotssssa picture until my phone memory can take it no more. Hahaa..That were pretty much how I spent my second, third and fourth day in Sibu..

Bintangor Rojak (mixed food)

The famous laksa Sarawak

Look at the priceeeeeeeee!

We literally bought 10 hahaha...it's very delicious, can get it at Sibu Central Market

Kongpia! It tastes greattttt... bun stuffed with pork meat

This is the best of all...our last dinner with Fred's family. His Mama cook the best kimchi!

Those are only 10percent of all the food I ate there…I am officially missing them! Thanks to the cheap price, and of course Fred paid most of it, that I could enjoy all the delicious food. 

So, that concludes my 4 days 3 nights trip to Sibu, although tiring, I do had fun...The place is nice, nothing to shout-out but the food.....AWESOME!

p/s all pictures were taken using my OPPO R1, quite good huh?

My Sibu Trip (14-18 March 2015) : Day 1 Part 2

Upon reaching Sibu, I immediately scanned the place for food. People say Sibu is the heaven of food. (Kalau pemakan ngok-ngok tegar cam saya memang bahagia lah..wakaka). Not only the price is heavenly cheap, the choices are various as well! Ala-ala Hong Kong bilang En.Fred (tuan rumah yang sabar ja layan karenah kami). :D 

Can you see their night market? This is the first place we visited when we reached Sibu. There’s no place like this in Sabah! Paling2 jumpa buntut ayam jak.. Tapi xpa...Sabah ada Martabak Jawa. :D Haha…RM8, RM10 for each slice of sau nyuk and char siew….it’s so cheap! (Donggongon ada kali, tapi tapi…mahallll T.T) So apalagi, hari pertama I sudah memborong makanan :))) I was so full until sleeping became a struggle haha…Trust me, you can get a lot with RM10. Even 15 small dim sums only cost me RM6 or...RM9?...can't remember....still cheap anyway... @.@ 

Credit: Google

Then we got the chance to taste the 'tuak'; an alcoholic beverage made of rice, yeast and sugar, for the very first time. It was a homemade 'tuak', with a lil touch of ginger, and it tasted nice! It doesn’t felt alcoholic; I think it’s more like a fruit juice due to its sweetness.

After that we cleaned ourselves and slept; ready for tomorrow's activity.