My Sibu Trip (14-18 March 2015) : Day 1 Part 2

Upon reaching Sibu, I immediately scanned the place for food. People say Sibu is the heaven of food. (Kalau pemakan ngok-ngok tegar cam saya memang bahagia lah..wakaka). Not only the price is heavenly cheap, the choices are various as well! Ala-ala Hong Kong bilang En.Fred (tuan rumah yang sabar ja layan karenah kami). :D 

Can you see their night market? This is the first place we visited when we reached Sibu. There’s no place like this in Sabah! Paling2 jumpa buntut ayam jak.. Tapi xpa...Sabah ada Martabak Jawa. :D Haha…RM8, RM10 for each slice of sau nyuk and char siew….it’s so cheap! (Donggongon ada kali, tapi tapi…mahallll T.T) So apalagi, hari pertama I sudah memborong makanan :))) I was so full until sleeping became a struggle haha…Trust me, you can get a lot with RM10. Even 15 small dim sums only cost me RM6 or...RM9?...can't remember....still cheap anyway... @.@ 

Credit: Google

Then we got the chance to taste the 'tuak'; an alcoholic beverage made of rice, yeast and sugar, for the very first time. It was a homemade 'tuak', with a lil touch of ginger, and it tasted nice! It doesn’t felt alcoholic; I think it’s more like a fruit juice due to its sweetness.

After that we cleaned ourselves and slept; ready for tomorrow's activity.